Was brave and took a bite after salting it. Really vile. Like gritty stinky socks. And I'll eat pretty much anything... I don't mind kale broth or liver... but this stuff....ick!
I seriously don't think I can drink this. Did the top layer that turned brown and seeped into the lower liquid perhaps cause the problem? Others on this forum said they kept the raw juice in the fridge... anyone else have this issue? Even if some starch got in, I wouldn't think that would make it taste bad, it would just be starchy and clumpy. The potatoes seemed pretty fresh and had no growths when I juiced them.
Arg
I seriously don't think I can drink this. Did the top layer that turned brown and seeped into the lower liquid perhaps cause the problem? Others on this forum said they kept the raw juice in the fridge... anyone else have this issue? Even if some starch got in, I wouldn't think that would make it taste bad, it would just be starchy and clumpy. The potatoes seemed pretty fresh and had no growths when I juiced them.
Arg