Fractality
Member
- Joined
- Jan 23, 2016
- Messages
- 772
My understanding is that skipping meals/fasting ultimately leads to the body relying on stress hormones and/or fatty acids to function. However, what if one has a healthy liver and glycogen storage capacity? Does the body still run on stress hormones if one "pushes through" the hunger for a short period (for instance, skipping lunch)? In other words, once I begin experiencing hunger symptoms, has my body already begun running on stress hormones/fatty acids? How do I know when my body has exhausted its glycogen stores?