shine
Member
- Joined
- Sep 27, 2018
- Messages
- 666
Hey perceivers, thinkers and acters,
I would like to know if the fatty acid profile of milk changes when it is turned from normal milk to low fat milk.
Are certain fatty acids taken out more than others or do the percentages stay the same?
I would like to know if the fatty acid profile of milk changes when it is turned from normal milk to low fat milk.
Are certain fatty acids taken out more than others or do the percentages stay the same?