Francisco
Member
- Joined
- Aug 7, 2019
- Messages
- 56
There is a lot of debate in this community about whether or not one should consume eggs because of their generally high PUFA content. I have been eating eggs regularly for all my life in some form, but since going Peat-o mode I have restricted my egg consumption to a maximum of 2 each day at breakfast. This is the only significant source of PUFA in my diet, putting the total amount of PUFA I consume now at around 2g each day. I figured 2g of PUFA each day would not be enough to cause any harm, so I haven’t worried about it. However, many people in the Peat community seem to think that any amount of PUFA is detrimental to health. Since I am currently experimenting with different foods and tweaking my diet in different ways to see what works best for me, I decided this morning to not have my usual 2 soft-boiled eggs. I wasn’t expecting to see any difference, but my body feels warmer. My hands, which are usually ice cold after breakfast and remain that way through the rest of the day, are warm right to my fingertips. It’s a good feeling, but I can’t yet say if it’s because of zero-PUFA. I’ll have to do this a little longer before I can say anything definitively.
Anybody else have a similar experience?
Anybody else have a similar experience?