Serge
Member
- Joined
- Sep 4, 2020
- Messages
- 179
Hi, this is my first post/thread. I have a question - we're told that once the body runs out of sugar, it begins turning protein into it, which leads to tissue wasting. But why use tissue, not dietary protein? We simply do not consume that much protein, or there's some other reason?
Thanks!
PS I didn't find a thread for simple short questions like this, otherwise I wouldn't start this one. If such exists, please point me to it.
Thanks!
PS I didn't find a thread for simple short questions like this, otherwise I wouldn't start this one. If such exists, please point me to it.