Hello,
I've been following the peat approach for around 8 months now (having been strict Paleo for two years) but there are a few bumps in the road, this is mostly low protein.
I'm a lean guy, 6'2" 160lbs (15lbs heavier than when I was paleo) and do very little physical activity so my protein intake doesn't need to be 'high'.
I tracked the food I ate today (including a chicken breast) and my total protein is 50g which is very low for anyone, let along a young guy like me. (I think!)
I used to consume large quantities of goat milk when I adopted Peat style eating, but eventually gave it up because of poor digestion and bloating. I'm starting to re-introduce it back into my diet because I know I need it. (fresh goat milk, 2% fat).
I've also had a long history of acne and still get some breakouts and find that too much dairy can cause breakouts. (I supplement with Vit A and red light therapy)
For the short term (whilst I adapt to milk) where else could I get protein from? I eat oysters and chicken breast a few times a week and red meat perhaps once or twice a month but my protein is very low. I also tried both types of Great Lakes gelatine but find those incredibly hard to digest, even with sugar (gummy bears), and they are extremely expensive in the UK.
I've attached an image of today's nutritional data (I know it's not very useful without context, but it might help).
I'd appreciate any ideas and can of course add a lot more information if needed.
I've been following the peat approach for around 8 months now (having been strict Paleo for two years) but there are a few bumps in the road, this is mostly low protein.
I'm a lean guy, 6'2" 160lbs (15lbs heavier than when I was paleo) and do very little physical activity so my protein intake doesn't need to be 'high'.
I tracked the food I ate today (including a chicken breast) and my total protein is 50g which is very low for anyone, let along a young guy like me. (I think!)
I used to consume large quantities of goat milk when I adopted Peat style eating, but eventually gave it up because of poor digestion and bloating. I'm starting to re-introduce it back into my diet because I know I need it. (fresh goat milk, 2% fat).
I've also had a long history of acne and still get some breakouts and find that too much dairy can cause breakouts. (I supplement with Vit A and red light therapy)
For the short term (whilst I adapt to milk) where else could I get protein from? I eat oysters and chicken breast a few times a week and red meat perhaps once or twice a month but my protein is very low. I also tried both types of Great Lakes gelatine but find those incredibly hard to digest, even with sugar (gummy bears), and they are extremely expensive in the UK.
I've attached an image of today's nutritional data (I know it's not very useful without context, but it might help).
I'd appreciate any ideas and can of course add a lot more information if needed.