Nickje said:Thoughts on cured meats such as prosciutto? I know it's pork... but ray recommends pork skins, so this has a decent protein:fat ratio and only ingredients are pork, salt.
gummybear said:Nickje said:Thoughts on cured meats such as prosciutto? I know it's pork... but ray recommends pork skins, so this has a decent protein:fat ratio and only ingredients are pork, salt.
Depends on the diet of the pigs...