Kevin Meirs
Member
- Joined
- Apr 29, 2018
- Messages
- 20
Hey,
in an interview Ray mentioned that properly prepared greens have essentially the same protein and mineral content as milk but they have to be prepared properly.
What does that mean? I am talking about frozen spinach, frozen kale, frozen broccoli.
Should I thouroughly rinse it before cooking even though they are frozen and most likely already washed?
How long shoud I cook them?
Do I need to skim anything off?
How about potatoes?
As far s I understand potatoes are just fine if one tolerates nightshades.
How long do I have to cook them?
Kevin
in an interview Ray mentioned that properly prepared greens have essentially the same protein and mineral content as milk but they have to be prepared properly.
What does that mean? I am talking about frozen spinach, frozen kale, frozen broccoli.
Should I thouroughly rinse it before cooking even though they are frozen and most likely already washed?
How long shoud I cook them?
Do I need to skim anything off?
How about potatoes?
As far s I understand potatoes are just fine if one tolerates nightshades.
How long do I have to cook them?
Kevin