ALS
Member
- Joined
- Sep 3, 2017
- Messages
- 206
I juice potatoes for protein at times and cook them in a pressure cooker for about 1 hour.
What I get is
1) greyish, jelly like particles
and
2) a liquid.
Is the protein component in the particles only?
Or do I have to consume the liquid portion as well to get the full benefit?
What I get is
1) greyish, jelly like particles
and
2) a liquid.
Is the protein component in the particles only?
Or do I have to consume the liquid portion as well to get the full benefit?