Phytoestrogen Content Of Foods Of Animal Origin: Dairy Products, Eggs, Meat, Fish, And Seafood

[barbwirehouse]

http://www.ncbi.nlm.nih.gov/pubmed/18922017

 

[Such_Saturation]

So the skim milk they tested had more than the whole milk. And the goat milk had fewest of all.

 

[Giraffe]

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood. - PubMed - NCBI

Phytoestrogens were detected in all foods analyzed; the average content was 20 microg/100 g of wet weight (isoflavones, 6 microg/100 g; lignans, 6 microg/100 g; equol, 3 microg/100 g; and enterolignans, 6 microg/100 g). In infant soy formula, 19 221 microg/100 g phytoestrogens were detected (compared to 59 microg/100 g in non-soy formula).

For comparison:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074428/]source