Phytoestrogen Content Of Foods Of Animal Origin: Dairy Products, Eggs, Meat, Fish, And Seafood

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So the skim milk they tested had more than the whole milk. And the goat milk had fewest of all.
 

Giraffe

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Phytoestrogens were detected in all foods analyzed; the average content was 20 microg/100 g of wet weight (isoflavones, 6 microg/100 g; lignans, 6 microg/100 g; equol, 3 microg/100 g; and enterolignans, 6 microg/100 g). In infant soy formula, 19 221 microg/100 g phytoestrogens were detected (compared to 59 microg/100 g in non-soy formula).

For comparison:

isoflavones.GIF

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074428/]source
 
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