Westside PUFAs
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- Joined
- Feb 4, 2015
- Messages
- 1,972
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Makes me wonder why he ever wrote that article badmouthing veggies in the first place.
You mean the one where he talks about people getting problems if they try to live long-term primarily on folliage (or seeds) and that some of the stronger cullinary herbs could be treated with more caution because of their defensive components, and some people took that to mean they should never let a vegetable pass their lips?Makes me wonder why he ever wrote that article badmouthing veggies in the first place.
You mean the one where he talks about people getting problems if they try to live long-term primarily on folliage (or seeds) and that some of the stronger cullinary herbs could be treated with more caution because of their defensive components, and some people took that to mean they should never let a vegetable pass their lips?
Makes me wonder why he ever wrote that article badmouthing veggies in the first place.
I think were talking about the same one; it's the one where he says avocados can cause cancer.
I don't see a problem with Peat bad-mouthing vegetables. I see a problem with reading comprehension magnified by propagation via members who haven't read the source.
I read it. I took it as if someone is eating an optimal diet, there is really no need to include leafy and cruciferous vegetables. Peat himself doesn't seem to eat vegetables. But after my own experimentation and eating what Peat would seem to think is an optimal diet, I still like to include vegetables.
I eat cooked vegetables about once a day, I'd be surprised it Peat ate them once a month (or year). I wonder how often he eats them? I don't know how he does it. I feel there is something in well cooked vegetables that is good for me, that I'm not getting somewhere else. I think well cooked greens and cruciferous are a good addition to diet to include often. Peat doesn't seem to feel that way.
I hate vegetables as a general rule.
Rarely eat them except for when someone else has prepared my food.
I feel better with out them. I enjoy my food better without them.
And everyone who likes them should eat them as needed/desired.
I eat some green vegetables most days too, sometimes cruciferous like broccoli etc. I definitely feel better for eating them than not. I use green herbs sometimes, too. Reading that article, it countered my long held assumptions that the more the better, and especially that the more raw veges the better.I read it. I took it as if someone is eating an optimal diet, there is really no need to include leafy and cruciferous vegetables. Peat himself doesn't seem to eat vegetables. But after my own experimentation and eating what Peat would seem to think is an optimal diet, I still like to include vegetables.
I eat cooked vegetables about once a day, I'd be surprised it Peat ate them once a month (or year). I wonder how often he eats them? I don't know how he does it. I feel there is something in well cooked vegetables that is good for me, that I'm not getting somewhere else. I think well cooked greens and cruciferous veggies are a good addition to diet to include often. Peat doesn't seem to feel that way.
Have you not ever eaten Indian food!?I thought Indians worship cows as gods. Do they still drink their milk?
I had the impression that long Indian culture honoured cattle for the environmental services they provide in improving soil quality etc as well as providing milk. They have been worth a lot to communities alive.I thought Indians worship cows as gods. Do they still drink their milk?
To answer the question directly, yes Indian cuisine includes generous amounts of dairy. I used to love eating Indian food, and crave it all the time. Unfortunately Indian restaurants here use vegetable oil in everything.I had the impression that long Indian culture honoured cattle for the environmental services they provide in improving soil quality etc as well as providing milk. They have been worth a lot to communities alive.
Here too, unfortunately. I think it is commonly the case in India too in recent decades too - displacing the more traditional ghee with cheap convenient liquid seed oils.Unfortunately Indian restaurants here use vegetable oil in everything.
Most likely true for all restaurants everywhere. I can't wait for the day when 'No vegetable oils' is a trend in the food industry. Wishful thinking?Here too, unfortunately. I think it is commonly the case in India too in recent decades too - displacing the more traditional ghee with cheap convenient liquid seed oils.
I guess it could start with one or two specialised restaurants or cafes in the some of the larger cities, for someone keen. But maybe they already exist in some places. Maybe in France?Most likely true for all restaurants everywhere. I can't wait for the day when 'No vegetable oils' is a trend in the food industry. Wishful thinking?
I had the impression that long Indian culture honoured cattle for the environmental services they provide in improving soil quality etc as well as providing milk. They have been worth a lot to communities alive.