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thank you, but where should I get the advice?Yes. Good topically and orally, but requires ”know-how” for ingestion. Don’t do it without advice.
I doubt it. You'd probably ozidize it, seeing as Ozone is three Oxygen molecules.can we neutralize PUFAs with ozoniation?
so it's even more dangerous due to plaque causing oxysterolsI doubt it. You'd probably ozidize it, seeing as Ozone is three Oxygen molecules.
If they are still liquid, you know there's still PUFA.
Here are some experts you can follow: Frank Shallenberger, Dr. Robert Rowen, Paola (Power of Ozone) via social media and Facebook groups like, “The Ozone Group.”thank you, but where should I get the advice?
can we neutralize PUFAs with ozoniation?
is there any sources that I could read more about it?
thanksHere are some experts you can follow: Frank Shallenberger, Dr. Robert Rowen, Paola (Power of Ozone) via social media and Facebook groups like, “The Ozone Group.”
I haven’t heard much about neutralizing PUFA with ozone. If you are thinking about cooking with it, that would not be appropriate. You can clean veggies etc, with it.
Why bother with these when the risk of them being pufa is still high. Sticking to the basic saturated ones I think is the best wayhas anyone here have any knowledge about using ozonated oils for teeth, skin, or consumption?