Our Tarot Reader On The Antagonistic Effects Of Magnesium On Calcium

Sunrise

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Coconut wasser, tubers, cocoa powder, leafy greens, dates, are good sources
Cool. But could you go deeper into why you prefer Cocoa Powder to Nibs? Is it because the powder is roasted diminishing possible antinutrients? By the way consumption ofcocoa butter alone seems to have oxidative effects, and not when having it in companionship of cacao's antioxidants and polyphenols. I hope it is not the same for transdermal cocoa butter


'Our results indicate that the chocolates’ polyphenolic anti-oxidants enriched the lipoproteins and protected them fromoxidation. We have also demonstrated this in our plasma spikingstudy reported herein and previously with pure polyphenols (29)and polyphenols in beverages (30). Kondo demonstrated asimilar increase in LDL lag time 2 h after human consumptionof 35 g of delipidated cocoa (31). In our study cocoa butter fatis a significant in vivo pro-oxidant. The postprandial oxidativestress of cocoa butter is completely blocked and overcome bythe antioxidants from the chocolate.'
 
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Amazoniac

Amazoniac

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Cool. But could you go deeper into why you prefer Cocoa Powder to Nibs? Is it because the powder is roasted diminishing possible antinutrients? By the way consumption ofcocoa butter alone seems to have oxidative effects, and not when having it in companionship of cacao's antioxidants and polyphenols. I hope it is not the same for transdermal cocoa butter


'Our results indicate that the chocolates’ polyphenolic anti-oxidants enriched the lipoproteins and protected them fromoxidation. We have also demonstrated this in our plasma spikingstudy reported herein and previously with pure polyphenols (29)and polyphenols in beverages (30). Kondo demonstrated asimilar increase in LDL lag time 2 h after human consumptionof 35 g of delipidated cocoa (31). In our study cocoa butter fatis a significant in vivo pro-oxidant. The postprandial oxidativestress of cocoa butter is completely blocked and overcome bythe antioxidants from the chocolate.'
It's a matter of particle size. You can find various experiments trying to get it right for a given purpose, coarse (and tough) particles are avoided. I have never witnessed a woman being hypnotized by a pile of nibs, something that occurs with fountains when it's melted; powdering allows snorting.
 

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