montmorency
Member
On the face of it, it might seem that orange juice mixed with milk might be a winning combination, but I'd vaguely remembered that they were likely to curdle. I tried it anyway.
The first small glass seemed fine, but the second one showed definite evidence of curdling.
It tasted fine, however.
What do people think? Is there any nutritional loss due to the curdling?
(This happened to be "whole" (3.6%) milk, pasteurised, homogenised, and "not from concentrate" (but not freshly squeezed) orange juice).
The first small glass seemed fine, but the second one showed definite evidence of curdling.
It tasted fine, however.
What do people think? Is there any nutritional loss due to the curdling?
(This happened to be "whole" (3.6%) milk, pasteurised, homogenised, and "not from concentrate" (but not freshly squeezed) orange juice).