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TreasureVibe
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Ofcourse I am familiar with the works of Dr. Ray Peat on gut bacteria. My opinion is supported by his works.Peat has said this multiple times and this is why he recommends the carrot salad, bamboo shoots, charcoal (maybe) and occasional antibiotics. Have you read his articles? He mentions this a number of times but says that keeping the gut completely germ-free all the time is not practical as it gets so easily re populated. So, reducing the bacteria burden and endotoxin they produce is a more realistic goal. I don't think bacteria directly cause cancer, but the endotoxin they produce increases serotonin and NO, thus immediately switching cell metabolism from oxidation to fermentation. Serotonin is required for cancer to form. No serotonin, no cancer.
The Serotonin Receptor 5-HT2B Is Required For Cancer; Can Be Blocked
There is no difference between normal and cancerous cell. It is a quorum thing. Once enough cells in a vicinity start fermenting due to a strong stress signal of some sort it forms a cancer "field" and this metabolism and proliferation continues until a strong signal from the environment convinces the cells to stop stressing out. Removing/lowering drastically endotoxin is one such signal, which is probably why antibiotics help for cancer. Progesterone, testosterone, pregnenolone, DHT, DHEA, etc are other such signals with various strength. Estrogen, cortisol, ACTH, CRH, histamine, prolactin, serotonin, growth hormone, hCG, PUFA, excess lipolysis, inflammation from PUFA metabolites, NO, endotoxin, etc are all stress mediators and can all cause the cancer metabolism. Again, mutations in cancer cells happen AFTER their metabolism gets deranged. But the cells themselves are (at least originally) quite normal and can simply do only what the environment allows them. Remove the environmental stress signals and the cells revert back to normal metabolism. In some cases of very severe organ/tissue fibrosis (often seen in solid tumors) completely reversing the scar tissue may not be practical, but the tumor growth can still be restrained so that it does not kill the host.
Are you certain about the highlighted part I put in your quote? Don't you think that even if the environment is completely healthy in all ways you described, that a cancer cell can still stay in its state of fermentation? This scientific article from 2015 says that even in the presence of oxygen, the cancer cell still prefers fermentation in alot of cases. How Fermentation Gives Us Beer, Wine, Cheese—and Cancer? I see the fact that its in a state of fermentation as a sign that it requires a nutrient of some sort in order to get better. Gaston Naessens happened to cure people using nitrogenated camphor, and said on the basis of his scientific work that cancer cells are in a state of nitrogen deficiency. This happens to be linked to Warburg's cancer cell that is in fermentation as nitrogen is heavily involved in fermentation processes in for example wine making. Nitrogen happens to be in Amygdalin as well as antibiotics as a constituent. There is a "nitrogen trap" in every tumor, what do you ascribe to this nitrogen trap?