...atleast not the stuff that's available to the average olive oil consumer, reguardless of where you shop. It's one of the worst quality-controlled commodities in the world. It's not "extra-virgin". It's not "cold-processed". The labels lie. The industry lies.Type in fraudulent olive oil for a web search and you'll see. Real olive oil is cloudy all the way through. and has a fruity aroma. It's something that simply can't stay in a bottle for too long a time either.