Nutrient Interactions - C. E. Bodwell And John W. Erdman

[Amazoniac]

Nutrient Interactions (0-8247-7868-5) - C. E. Bodwell and John W. Erdman

Table of contents:

Preface - iii
Contributors - v

1. Energy-Nutrient Interactions - 1
Benjamin Torun

Introduction - 1
Energy and Protein - 2
Energy and Vitamins - 12
Dietary Energy Density - 14
Summary - 19
References - 19​

2. Amino Acid Interactions: A Selective Review - 27
Vemon R. Young and Naomi K. Fukagawa

Introduction - 27
Features of Amino Acid Metabolism and Approaches for Study of Amino Acid Interactions - 28
Amino Acid Flux and Protein Turnover in Healthy Individuals - 32
Branched-Chain Amino Acid Interactions - 36
Sulfur Amino Acids - 47
Dispensible Amino Acids - 53
Summary and Conclusions - 58
References - 61​

3. Mineral Interactions in Foods - 73
Fergus M. Clydesdale

Chemical Reactivity of Minerals - 74
Physicochemical Reactions as Determinants of Bioavailability in Food - 76
Potential for Reactions in Food - 78
Complex Formation and Chelation - 78
Hydrolysis - 81
Aging - 82
pH and Reduction Potential - 83
Enhancers and Inhibitors - 86
Thermodynamic Considerations - 86
Examples of Enhancers and Inhibitors in Food - 91
Conclusions - 107
References - 107​

4. Physiological Interactions of Minerals - 115
Noel W. Solomons

Introduction - 115
Levels of Mineral-Mineral Interactions - 118
Methods for Assessing Mineral-Mineral Interactions - 121
Caveats and Limitations in Assessing Mineral-Mineral Interactions - 123
Physiologically Important Mineral-Mineral Interactions in Humans - 125
Dietary Modulation of Mineral-Mineral Interaction - 138
Conclusions - 140
References - 141​

5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status - 149
Elaine R. Monsen

Noncellular Protein Inhibition of Nonheme Iron Absorption - 150
Enhancement of Nonheme Iron Absorption by Cellular Protein - 152
Heme Iron Absorption - 154
Specialized Proteins Influencing Iron Absorption - 155
Dietary Patterns: Metabolic Effects of the Quantity and Source of Dietary Protein - 156
Iron Stores: A Regulatory of Iron Absorption - 157
Conclusion - 159
References - 160​

6. Vitamin-Mineral Interactions - 163
Bo Lonnerdal

Ascorbic Acid-Iron Interactions - 164
Ascorbic Acid-Copper Interactions - 165
Zinc-Vitamin E Interactions - 168
Zinc-Vitamin A Interactions - 171
Vitamin A-Iron Interactions - 175
Riboflavin-Iron Interactions - 176
Folate-Zinc Interactions - 178
Conclusion - 181
References - 182​

7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues - 187
Harold H. Draper

Introduction - 187
Lipid-Vitamin-Mineral Interactions in Foods - 188
Lipid-Vitamin-Mineral Interactions in Vivo - 195
References - 202​

8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism - 205
Janet L. Greger

Effect of Isolated Protein on Calcium Metabolism - 206
Effect of Isolated Protein on Zinc Metabolism - 208
Effect of Phosphorus on Calcium Metabolism - 211
Effect of Phosphorus on Zinc Metabolism - 213
Diet Milieu - 215
Effect of Electrolytes - 216
ffect of Vitamin D - 218
Other Effects of Calcium - 219
Summary - 220
References - 220​

9. Interactions Between Utilizable Dietary Carbohydrates and Minerals - 229
Sheldon Reiser

Introduction - 229
Iron - 230
Copper - 233
Selenium - 240
Chromium - 242
Calcium, Magnesium, Zinc - 244
Conclusions - 245
References - 246​

10. Fiber-Mineral and Fiber-Vitamin Interactions - 253
Steven L. Ink

Introduction - 253
Bioavailability of Minerals - 255
Bioavailability of Vitamins - 260
Summary - 261
References - 261​

11. Interacting Effects of Carbohydrate and Lipid on Metabolism - 265
Carolyn D. Berdanier [author of 'Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism']

Introduction - 265
Studies in Animals - 268
Appropriate Animal Models for the Human - 269
Carbohydrate-Fat Interaction Effects in Humans - 270
Carbohydrate Effects on Lipogenesis in Rats - 272
Carbohydrate-Lipid Interactions - 275
Summary - 281
References - 281​

12. Vitamin-Vitamin Interactions - 287
Lawrence J. Machlin and Lillian Langseth

Introduction - 287
Types of Interactions - 288
Vitamin A - 290
Vitamin E - 292
Vitamin C - 297
B-Vitamins - 300
Summary - 306
References - 306​

13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead - 313
M R. Spivey Fox

Introduction - 313
Aluminum - 316
Cadmium - 321
Lead - 335
General Conclusions - 341
References - 341​

14. Interactions of Food Additives and Nutrients - 351
John E. Vanderveen

Introduction - 351
Types of Food Additive-Nutrient Interactions - 352
Regulatory Concerns - 359
References - 359​

15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions - 365
Daphne A. Roe

Introduction - 365
Drug versus Nutrient Disposition - 367
Outcomes of Drug and Nutrient Interactions - 370
Critique of Methods of Investigating Drug and Nutrient Interactions - 374
Summary - 375
References - 376
Index - 379​

It only has 392 pages, so it's clearly not a book on Diokine's qualities.

 

[Kartoffel]

A short review would be nice. Why should I read this book? Why did you like it? What makes it different from the hundreds of bad books written about nutrients and physiology?

 

[foodandtheworld]

Thanks again for sharing another book. Curious about chapter 12 on the vitamin to vitamin interactions.

 

[Amazoniac]

A short review would be nice. Why should I read this book? Why did you like it? What makes it different from the hundreds of bad books written about nutrients and physiology?

You're in front of a classic without knowing. Just skim through it and you'll realize that it's not just one more book.

 

[Mohammed]

Thanks so I was in need of this book strongly

 

[Gutoisthebest]

isnt this book a bit outdated, since it is from 1988? or the main points havent changed. What you guys thought about it. Thx

 

[Mohammed]

after long search there isnot any book talk about the same topic

 

[Mossy]

3.25 cheers to amazingoniac for providing this.