michael94
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Fromm @Kartoffel
Consuming sugar rather than starch raises norepinephrine levels. Peat has spoken very "favorably" about norepinephrine as an important integrator of energy metabolism. Below are two responses I got from him regarding norepinephrine.
Consuming sugar rather than starch raises norepinephrine levels. Peat has spoken very "favorably" about norepinephrine as an important integrator of energy metabolism. Below are two responses I got from him regarding norepinephrine.
Ray Peat said:It increases oxygen consumption and carbon dioxide production, with many protective effects. Noradrenalin is a central part of brain functioning, and integrates energy metabolism throughout the body, releasing glucose from stored glycogen; it isn't a stress hormone. Sugar protects against increased cortisol/cortisone. The cultists say it's addictive and causes stress, but that's their problem.
Ray Peat said:Hypothyroidism makes cells insensitive, and to keep functioning, the body has to increase the signals to activate them. Some hypothyroid people get very tense, alert, and sometimes even hypermetabolic, while others become sluggish, dull, and cold. Noradrenalin is largely responsible for the better kind of adaptive response. Serotonin dominance tends toward hibernation as a way to get through stress. Evidence from lizards and hibernating squirrels shows that polyunsaturated fats are responsible for that kind of adaptive avoidance. When thyroid functions, and the available energy fuels (sugars and saturated fats) are optimal, cells are very sensitive to all appropriate signals, and so the nerve signals, and other hormones, can decrease to very low levels. Both glucose and fructose help to keep the brain's T3 level up.
Here is the noradrenaline daily pattern of people that have been on a high-sucrose diet for 14 days (Raben et al. 1997)
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