I ran my genes through a diet recommendation service (My Gene Food). Nordic diet (55/20/25 carbs/protein/fats%; 10/65/25 fruits/fiber/grains%; 60/17.5/20/2.5 beans/poultry/seafood/red-meat-eggs%; 30/30/20/20 MUFA/omega-3/omega-6/SFA; no dairy, as I'm likely lactose intolerant) was the recommendation.
Thoughts on the high amount of PUFAs (12.5% of calories) and making it work? Does a 3:2 n-3:n-6 ratio along with MUFA protect against lipid peroxidation? What are other concerns?
Apparently, I have unfavorable saturated fat processing and very good carbohydrate processing. Favorable conversion of carotenoids and precursor PUFAs. Celiac genes were favorable, leading to little worry about gluten. More omega-3 than omega-6 (3:2), as I have genes that bias toward oxidative stress and inflammation. Or maybe it was due to APOE 4/3 or G6PD.
Effectively, it appears staples are beans and starches/fiber. Chia and flax seeds. Walnuts. Olive oil. Etc.
Nordic - Gene Food
Thoughts on the high amount of PUFAs (12.5% of calories) and making it work? Does a 3:2 n-3:n-6 ratio along with MUFA protect against lipid peroxidation? What are other concerns?
Apparently, I have unfavorable saturated fat processing and very good carbohydrate processing. Favorable conversion of carotenoids and precursor PUFAs. Celiac genes were favorable, leading to little worry about gluten. More omega-3 than omega-6 (3:2), as I have genes that bias toward oxidative stress and inflammation. Or maybe it was due to APOE 4/3 or G6PD.
Effectively, it appears staples are beans and starches/fiber. Chia and flax seeds. Walnuts. Olive oil. Etc.
Nordic - Gene Food
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