No Wonder Babies Are Always Sick!

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“Inorganic grain crops, like wheat, are routinely sprayed with Round-up to dry out the crops quicker for early harvesting…

“Roundup conditioning must be well-timed and managed for the greatest value and harvesting efficiency.

  • Treat crops only once the Roundup timing has been reached
  • Employ coarse droplets and use low drift nozzles to safeguard margins and hedgerows
  • Adjust sprayer boom so the spray pattern correctly covers the target
  • Spray early in the day to optimise uptake in dry weather
  • Leave crops for the statutory minimum of 14 days before harvesting
  • Delay harvesting for up to 21 days post-treatment in unfavourable weather”

“Is Roundup Associated With Autism or Alzheimer’s?​

Recent research finds possible associations between Roundup exposure to neurological disorders, including autism and Alzheimer’s disease. Glyphosate has also been shown to disturb healthy bacteria in the gut biome that play a vital role in regulating healthy brain functioning.
Glyphosate crosses the blood-brain barrier and causes inflammation. Research indicates this nervous system disruption can negatively impact regulation of neurological processes and cause neurodegenerative disorders.
In addition to autism and Alzheimer’s, glyphosate-caused genetic damage has also been associated with anxiety and depressive-like behaviors in recent studies. Animal studies suggest that exposure to glyphosate in utero may have adverse effects on human neurological development of unborn children as well.”

 
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“Extensive recent testing by the FDA foundthat long grain white rice, which is what most people eat, appears to have more arsenic than medium or short grain rice, but this may be because most of the shorter grains are produced in California, which has significantly less contaminated rice paddies than those in the South, such as in Texas or Arkansas, where most of the long grain rice is grown. So, it’s less long grain versus short grain than white rice versus brown rice, as the mean concentration of inorganic arsenic in parts per billion of long grain white rice is 102.0 and 156.5 in short, medium, and long grain brown rice, as you can see at 0:54 in my video.“

“As you can see at 2:06 in my video, the arsenic found in a daily serving of white rice carries 136 times the acceptable cancer risk, but brown rice is even riskier at 162.”

It’s not what you eat, though. It’s what you absorb. The arsenic in brown rice appears to be less bioavailable than the arsenic in white rice. The texture of brown rice may cut down on the release of arsenic from the grain, or perhaps the bran in brown rice helps bind it up. Regardless, taking bioavailability into account, the difference in arsenic levels in white versus brown rice may be a third more, rather than 70 percent more, as you can see at 2:57 in my video. This estimate, however, was based on an in vitro gastrointestinal fluid system in which researchers strung together beakers and tubes to mimic our gut, with one flask containing stomach acid and another intestinal juices. What happened when it was tested in humans? Yes, “evidence suggeststhat brown rice may contain more arsenic than white rice,” but the researchers aimed to determine how much is actually absorbed by measuring the urine levels of arsenic in white-rice eaters compared with brown-rice eaters. For the arsenic to get from the rice into your bladder, it has to be absorbed through your gut into your bloodstream.

“As you can see at 3:45 in my video, the urine of thousands of American test subjects who don’t eat rice at all still contains about 8 micrograms of toxic, carcinogenic arsenic a day. It’s in the air, it’s in the water, and there’s a little bit in nearly all foods. But, eat just one food—a cup or more of white rice a day—and your arsenic exposure shoots up by 65 percent to about 13 micrograms a day.”

 
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Arsenic in apple juice is really high too. My father told me, when I was a child, that the seeds in apples are high in arsenic, so it makes sense that pressing the whole apples with the seeds would create a toxic juice, but I see there is more to it, than I even thought…


“…nearly decade-long sampling of apple juice found a mean arsenic level of 4.6 ppb, the FDA noted in its report. But some samples had arsenic levels as high as 44 ppb. Arsenic in apple juice poses a higher risk to children because they drink more of the liquid relative to their body weight than adults.”
 
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“Interestingly, a higher number of schizophrenia patients had a vegetarian diet. A vegetarian diet lacks tryptophan ⁠— an amino acid used by the body to produce NAD without using vitamin B3. A gene-linked deficiency of NAPRT1 and the lack of tryptophan in the diet may aggravate the overall scarcity of NAD. This condition could lead to developmental anomalies and increase the risk of schizophrenia, say the researchers. “In principle, niacin supplementation can increase NAD levels. However, we are uncertain whether this will improve health outcomes,” remarks Dr Periyasamy. “Since schizophrenia has a developmental origin, the effects of the risk factors during prenatal stages can be permanent, and these treatments may not work in such cases,” he adds. As a next step, the researchers plan to conduct clinical trials to test if niacin supplements can reverse the symptoms. “These supplements might have to be prescribed during pregnancy, similar to how folic acid is being prescribed,” suggests Dr Periyasamy."”

 
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“So, when you're consuming MSG, the level of glutamate in the blood can rise as high as 20-fold. You get very high glutamate levels in the blood after eating a meal containing MSG. You're stimulating all of the glutamate receptors. That's why some people get explosive diarrhea, because it stimulates the receptors in the esophagus and small bowel. Others may develop irritable bowel, or if they have irritable bowel, it makes it a lot worse. If they have reflux, it makes that a lot worse. The thing about the cardiac conduction system glutamate receptors is this may explain the rise in sudden cardiac death.

What you see in almost all these cases is low magnesium. When the magnesium level is low, the glutamate receptors become hypersensitive, and so people -- athletes in particular, if they are not supplementing with magnesium -- are prone to sudden cardiac death, because of the glutamate receptors. If they eat a meal or something that contains glutamate or drink a diet cola before practice, it will produce such intense cardiac irritability, they'll die of sudden cardiac death. We know the sudden cardiac death is due to two things: Most commonly arrhythmia and cardio artery spasm. Both of which can be produced by glutamate.

Mike: Of course, that death certificate doesn't say they died from MSG.

Dr. Blaylock: No, and it's not going to, because the admitting physician doesn't know the first thing about any of this research. They've never heard of it. In fact, most cardiologists I've spoken with have never heard of this. They didn't know there were glutamate receptors throughout the electrical conduction system and in the heart muscle itself. You have a million patients in this country with arrhythmias that are life-threatening, and no one's telling them to avoid MSG and aspartame, yet it's a major source of cardiac irritability.

Mike: It's absolutely astounding. Now, didn't baby food manufacturers voluntarily remove this ingredient in the '70s?

Dr. Blaylock: They said they would, but they didn't. What they did is take out pure MSG and substitute it with hydrolyzed protein and caseinate. If you look at most toddler foods, they all have caseinate hydrolyzed protein broth, a significant source of glutamate.

Mike: We're destroying the nervous systems of these babies.

Dr. Blaylock: Exactly. Now, one of the things we're hearing a lot about is childhood obesity. One early observation with exitotoxicity is it makes animals grossly obese.

Mike: If they banned MSG, the drug companies would lose billions. Think about how much money they make treating all of these symptoms.”


 
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“In the 1940s, Biskind’s experiments showed that protein deficiency leads to the accumulation of estrogen, because the liver normally inactivates all the estrogen in the blood as it passes through the liver. This applies to phytoestrogens and industrial estrogens as well as to the natural estrogens of the body. At a certain point, the increased estrogen and decreased thyroid and progesterone cause infertility, but before that point is reached, the hyperestrogenism causes a great variety of birth defects. Deformities of the male genitals, and later, testicular cancer in the sons and breast cancer in the daughters, are produced by the combination of toxins and nutritional deficiencies.” -Ray Peat
 
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“In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested.
Our most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children through rice cereal and other rice products. We looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. We found that rice cereal and rice pasta can have much more inorganic arsenic—a carcinogen—than our 2012 data showed. According to the results of our new tests, one serving of either could put kids over the maximum amount of rice we recommend they should have in a week. Rice cakes supply close to a child's weekly limit in one serving. Rice drinks can also be high in arsenic, and children younger than 5 shouldn't drink them instead of milk. (Learn the new rice rules about weekly servings.)”

 
EMF Mitigation - Flush Niacin - Big 5 Minerals

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