Inaut
Member
- Joined
- Nov 29, 2017
- Messages
- 3,620
I’ve been doing some research on the type of eczema I have (dyshidrotic) and think I have narrowed down the cause of it. I think it’s nickel related.... Recently I started binging on chocolate and it coincided with my eczema and allergy reaction. I’ve also noticed more hair loss during this time. While googling I came across a few different sources stating that nickel was the cause for mpb, cancer etc. Now I know it’s far more complex than just nickel (as PUFA,lps, endotoxin etc are factors to consider). As an experiment though, I’d like to try something that chelates nickel. Any thoughts on this?
So far I’ve read about quercetin, l histidine and obviously avoiding nickel rich foods like chocolate, canned goods, beans and the like. What else can be used? Succinic acid or malic acid?
So far I’ve read about quercetin, l histidine and obviously avoiding nickel rich foods like chocolate, canned goods, beans and the like. What else can be used? Succinic acid or malic acid?