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- Low copper. I enjoy copious quantities of chocolate. For breakfast I invariably make a skimmed goats milk hot chocolate with a good quality cocoa. I would have thought this would stave off any deficiency. As for liver consumption, my intake is intermittent. Clearly it should not be. Is cocoa actually a comparatively poor source of copper? Not bioavailable etc?
- Elevated levels of Antimony/Beryllium/Lead. I eat a clean, peaty diet of organic meat and vegetables. I do however supplement with methylene blue and have done so for the past 5 years. Previously I had considered the heavy metal load from 5mg methylene blue to be insignificant. I now wonder whether this risk needs to be taken more seriously. I had been using what I considered to be a high purity MB, it now seems that USP grade might be the way to go - this is not particularly easy to obtain.
In general, what could potentially cause very high potassium?low potassium is often seen when cortisol is chronically elevated
Not enough Na. K and Na are working in tandem, in a sense: Increasing Na will bring down K and vice versa, similar to Ca and P.In general, what could potentially cause very high potassium?
In general, what could potentially cause very high potassium?
I got my results back too. Super high pretty much all heavy metals sans Beryllium. Some such as mercury are due to amalgams and not too surprising.
Started gentle chelation with magnesium from idealabs, transdermal (in navel) and with ground ivy (glechoma hederacea) tincture.
My copper was also lowish. I think it is being used in detoxifying the heavy metal load along with sulfur and selenium, which were also low for me. I read about this this somewhere by now didn't look up the source
More importantly, however, I think now copper should be taken away from zinc for its absorption, especially from foods with quite large Zn/Cu ratio.
I've stopped eating oysters until the next test.Oysters, copper, graying and allergies
Chronic consumption of liver could manifest into vitamin A toxicity symptoms or low histamine due to massive copper content. Chronically high zinc intake via oysters or supplements can lead to copper deficiency and iron deficiency due to blocking absorption (and copper deficiency leading to iron...raypeatforum.com
I supplement MB mostly topically in salves and washes. My MB is not contaminated per its certificate of analysis,
Curious: Do you supplement with vitamin D and in which way?
My understanding is that if Mg is high, then it's not a problem if Ca/Mg ratio is good. Yours of 3.04 seems to be OK. Since it is on the lower side of OK, might it be that Mg compensating for high Ca? I'd look into other mineral ratios.If low magnesium in the cell indicates low thyroid function, what does excessive magnesium in the tissue indicate?
My understanding is that if Mg is high, then it's not a problem if Ca/Mg ratio is good. Yours of 3.04 seems to be OK. Since it is on the lower side of OK, might it be that Mg compensating for high Ca? I'd look into other mineral ratios.
Also since your K is also high, both K and Mg are (intra-celullar), so I'd increase Na if you'd like to lower them. Na will also lower the aldosterone, as I recall RP mentioning somewhere.
Does the typical schedule of vaccination for a typical American person born after 1986 provide enough aluminum to the body in the form of adjuvants?What are some environmental factors that could explain the high aluminum? Cookware? Food and/or supplement additives?
Another question would be: Can heavy metals inhibit the uptake of calcium, and that's why it'd show high in nails despite high calcium consumption?
Does the typical schedule of vaccination for a typical American person born after 1986 provide enough aluminum to the body in the form of adjuvants?
Something happened from 2015 that increased my levels of aluminum.
Regular usage of deodorants anti-perspiration products can also cause it. Most of these contain quite a bit of aluminium and we had a case where the person had VERY high aluminium levels on tests, stopped using those products and when he retested in 3 months the aluminium had almost gotten back to normal levels.
It will be extremely fascinating and valuable to the community if we can lower the aluminium and get you back in normal range. Don’t forget to keep the thread updated.Great to know people were able to bring levels back to almost normal!
I haven't used a deodorant nor anti-perspiration product in more than 3 to 4 years, and when I did before, it was very sporadically.
I will definitely re-test in 3 months, and I'm thoroughly thinking about what in my environment could have brought the levels up so much in the last few years.
What are some environmental factors that could explain the high aluminum? Cookware? Food and/or supplement additives? It looks like oranges, apples, and thiamine are good ways to chelate the aluminum.
It will be extremely fascinating and valuable to the community if we can lower the aluminium and get you back in normal range. Don’t forget to keep the thread updated.
A big aluminum source can be drip coffee makers. The heating element that the water passes through is a big aluminum plate that gets hot and leeches.
I saw some independent research on this a few years ago: My Mom's Aluminum Free Coffee Maker looks at different models and machine types.
Also baked products may have aluminum baking powder.