Hey guys, From the UK here, I've basically been searching for the best type of coffee suitable for eczema sufferers (and best type of coffee in general), could someone guide me towards a coffee brand that is 100% free from molds and toxins and is the following:
-Organic.
-Mountain grown beans where mold is less likely to grow or just higher altitude.
-Roasted, wet processed.
-Arabica bean (Not robust).
-Single-origin (Not coffee blends).
-(Some online have said that Whole beans are better, and grinding them yourself because apparently Molds and toxins are more apt to grow in stale coffee??? Is it REALLY worth going that extra mile?)
Also, The packets normally state 'Consume within 2 weeks when opened' Is it okay to use past then? Why is the reason for that? Is it because molds are more likely then?
So far i've found these but not sure, is there a better out there?:
https://www.cafedirect.co.uk/products/machu-picchu/
-Organic.
-Mountain grown beans where mold is less likely to grow or just higher altitude.
-Roasted, wet processed.
-Arabica bean (Not robust).
-Single-origin (Not coffee blends).
-(Some online have said that Whole beans are better, and grinding them yourself because apparently Molds and toxins are more apt to grow in stale coffee??? Is it REALLY worth going that extra mile?)
Also, The packets normally state 'Consume within 2 weeks when opened' Is it okay to use past then? Why is the reason for that? Is it because molds are more likely then?
So far i've found these but not sure, is there a better out there?:
https://www.cafedirect.co.uk/products/machu-picchu/
