Amazoniac
Member
When you prepare the collagen yourself, and eat it straight away, then it's in its most digestible form, just like a starch that didn't have a chance reform complex structures after cooling down.
And regarding toxins, you can always scald and discart the water to remove excesses of them.
You can add pieces of fruit to the dish, to find if it helps, like papaya, pineapple, etc.
If you're buying commercial products, I think that comparing the viscosity value of a few of them might give you an idea of how complex the structures are. Perhaps opting for one that's less vicious..
And regarding toxins, you can always scald and discart the water to remove excesses of them.
You can add pieces of fruit to the dish, to find if it helps, like papaya, pineapple, etc.
If you're buying commercial products, I think that comparing the viscosity value of a few of them might give you an idea of how complex the structures are. Perhaps opting for one that's less vicious..