montmorency
Member
This is slightly odd, because I had a feeling I'd joined this forum before, but I couldn't find a "welcome" email, and I couldn't sign on with what would have been my credentials, so it seems I wasn't registered.
It must have been a similar forum elsewhere.
But if anyone remembers me from before, well, here I am again.
As mentioned elsewhere I was a low-carber before I discovered Ray Peat, but unlike other "ex" low-carbers who discover RP, I'm not going to criticise it.
For one thing, there are many ways of doing LC. For example, it's not all Atkins (he didn't invent LC, not by a long chalk; read Gary Taubes to get a better perspective on where Atkins fits in).
Plus not all of us were into PUFAs. The only fats I ever used were beef-dripping, butter and coconut oil. Just like now, in fact.
However, this isn't the place to discuss LC, I know.
I'm looking forward to learning more from fellow Peat enthusiasts.
It must have been a similar forum elsewhere.
But if anyone remembers me from before, well, here I am again.
As mentioned elsewhere I was a low-carber before I discovered Ray Peat, but unlike other "ex" low-carbers who discover RP, I'm not going to criticise it.
For one thing, there are many ways of doing LC. For example, it's not all Atkins (he didn't invent LC, not by a long chalk; read Gary Taubes to get a better perspective on where Atkins fits in).
Plus not all of us were into PUFAs. The only fats I ever used were beef-dripping, butter and coconut oil. Just like now, in fact.
However, this isn't the place to discuss LC, I know.
I'm looking forward to learning more from fellow Peat enthusiasts.