This supports the 'you are what you eat' adage..
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This supports the 'you are what you eat' adage..
I wasn't aware of the thread when the abstract was posted on the previous page here.
Worth reading:
Molybdenum for Candida albicans Patients and Other Problems
The claw crane machine is not operating right now. Here are the key terms:
Acetic acid, NAD, FAD (not Candida, the coenzyme), threonine, thiamine, acetone/aldehyde/ammonia/bleach sniffing, sulfite/sulfate, sulfur-containing amino acids metabolism, glutathione, selenium, iron metabolism/anaemia, oxygenation, reasonable supplementation (copper intake must be adequate).
@Jennifer @Travis
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http://journals.sagepub.com/doi/abs/10.1177/00220345710500013401
From what I read, cow's milch has on average 50 mcg/L. We don't know how much is good and if more than the current recommended intakes (75-250 mcg/d) can be beneficial. The person would need to consume copious amounts of milk to serve as the main source of molybdenum to get to the higher of the ends. It's also possible that a great deal is lost when you remove the cream (paymanz, 2016).
Your posts are great, thanks for the input.High dose Molybdenum is the only way I know of to chelate inorganic/free copper (usually from copper plumbing) that is found high in Alzheimer's, certain other mental conditions and hypothesized to play a role in male pattern baldness. I know that a protocol of a few weeks made a long-lasting change to my hair, seems to afford almost unconditional protection against further regression (well that and resplenishing Zinc, which is low in all types of hair loss). The "Candida" perspective is new to me, but it could also explain the results it achieved as shared in a hair loss guide where complete regrowth was achieved. It was 3 x 450mcg a day. Low doses don't interfere with Copper levels in studies.
On another note, I don't supplement with it apart from the few past protocols I did, I eat Adzuki beans and lentils anyway, but this is because I can feel it raising Nitric Oxide with moderately high doses.
Nitric Oxide Mediates Molybdenum-Induced Antioxidant Defense in Wheat under Drought Stress
Nitrite-dependent nitric oxide synthesis by molybdenum enzymes. - PubMed - NCBI
So there might be a reason to eat kidneys every once in a while. :)
I was thinking more along the lines of chopped kidneys fried with onions and bell peppers or something. Or steak and kidney stew.I will have to try this: https://www.amazon.com/Ancestral-Supplements-Kidney-High-Selenium/dp/B078K8L672
Interesting!Wow. Re manganese, I had a sweet potato phase a few weeks ago where I was eating 1kg or more per day, and found that my coffee tolerance went waaay up. I was drinking up to 3 cups, which is insane for me. So I’m guessing it was the manganese, because I don’t get much manganese from anywhere else.
I’ve read a few studies in the 1970’s in which they had compared villages that had high fluoride or zero fluoride added to the water. The teethes were healthier in the village without the fluoride. And some of the early studies were done in Montana towns, for the water was naturally mineralized, and they were getting trace minerals naturally in their water. And they didn’t control for that; they likened the fluoride content for the good dental health. But it was probably the magnesium, molybdenum, other trace minerals in the water that helped the teethes mature properly.