Hi everyone.
I just watched a DR video where he recommends fizzing an aspirin tablet with some baking soda in water, drinking the clear water, and discarding the sediment formed at the bottom.
I've a few questions about this approach:
1) Ingredients of my aspirin is corn starch + aspirin. The white stuff at the bottom must be the corn starch then?
2) How much baking soda to add per each 1 325mg of aspirin tablet?
3) Does the chemical fizzing reaction cause the aspirin to form into something else/lose its efficacy? Has Ray recommended doing this? Wouldn't a chemical reaction have an impact?
4) Is it recommended to take aspirin with food or on empty stomach? Morning, throughout the day, or before bed? Does it have sedative or stimulating effects
5) How much is everyone taking here? What's the minimum dose to notice a difference? I saw studies citing around 6 grams, but started with 1 gram as my first dose.
Thank you!
I just watched a DR video where he recommends fizzing an aspirin tablet with some baking soda in water, drinking the clear water, and discarding the sediment formed at the bottom.
I've a few questions about this approach:
1) Ingredients of my aspirin is corn starch + aspirin. The white stuff at the bottom must be the corn starch then?
2) How much baking soda to add per each 1 325mg of aspirin tablet?
3) Does the chemical fizzing reaction cause the aspirin to form into something else/lose its efficacy? Has Ray recommended doing this? Wouldn't a chemical reaction have an impact?
4) Is it recommended to take aspirin with food or on empty stomach? Morning, throughout the day, or before bed? Does it have sedative or stimulating effects
5) How much is everyone taking here? What's the minimum dose to notice a difference? I saw studies citing around 6 grams, but started with 1 gram as my first dose.
Thank you!