tankasnowgod
Member
- Joined
- Jan 25, 2014
- Messages
- 8,131
I've been thinking more about overall Body Temperature recently, which made Peat's recent newsletter especially timely.
It's gotten me wondering more and more..... could some of the problems people have with the foods mentioned in the title be due to the fact they are mostly eaten cold? Usually, straight out of the fridge? I know Peat has suggested that hypothyroid people can't handle liquids well. Is part of the issue so many liquids are drunk cold?
I know Matt Stone made this point (or something similar) in "Eat for Heat." There is also a German author, Uwe Karstädt, who warned of this problem, specifiically mentioning cold beer-
Youtube can auto generate English subtitles, FYI.
Could temperature be a reason for "Beer Belly?" And why there isn't the term "Red Wine Belly?"
I've been trying to keep some drinks warmer recently, like storing soda at room temperature. I tried heating up some milk before bed last night (just like for kids!), and seemed to feel better than when drinking colder beverages before bed. Although, this morning trying to warm up juice, I cracked a glass.
Anyone have any useful tips, tricks or gadgets to quickly warm up milk and OJ? I've seen beverage warmers, but don't know if they would work.
An Infrared Warmer would be fantastic, if it worked.
Related threads-
It's gotten me wondering more and more..... could some of the problems people have with the foods mentioned in the title be due to the fact they are mostly eaten cold? Usually, straight out of the fridge? I know Peat has suggested that hypothyroid people can't handle liquids well. Is part of the issue so many liquids are drunk cold?
I know Matt Stone made this point (or something similar) in "Eat for Heat." There is also a German author, Uwe Karstädt, who warned of this problem, specifiically mentioning cold beer-
Youtube can auto generate English subtitles, FYI.
Could temperature be a reason for "Beer Belly?" And why there isn't the term "Red Wine Belly?"
I've been trying to keep some drinks warmer recently, like storing soda at room temperature. I tried heating up some milk before bed last night (just like for kids!), and seemed to feel better than when drinking colder beverages before bed. Although, this morning trying to warm up juice, I cracked a glass.
Anyone have any useful tips, tricks or gadgets to quickly warm up milk and OJ? I've seen beverage warmers, but don't know if they would work.
An Infrared Warmer would be fantastic, if it worked.
Related threads-
Recover To Optimal Body Temperature With Sleeping On Far Infrared Heating Mat
Hello, I stumbled over a book called "37°C the secret of ideal body temperature for optimal health" on amazon.de. It is written by a German doctor. He found, that more and more of his patience have chronic low body temperature. He treats them with an infrared heating mat. I haven't read the...
raypeatforum.com
Ray Peat Interview - Dec 2020 - Danny Roddy, Ray Peat, Georgi Dinkov - Body Temperature, Current Events, Etc.
Tonight at 6:30 PST. On a Thursday this time...
raypeatforum.com