Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
Dr. Peat said that invert syrup vs cane sugar would be the same metabolically.Excellent guess. But it isn't the pH of the solution that causes it.
Coca Cola makes in invert syrup for Mexican coke (and the original decades ago in the US). This is because invert tastes sweeter than sucrose. It is made simply by heating a sucrose in water solution. This separates into glucose and fructose. Still legally labeled as Sucrose.
Inverted sugar syrup - Wikipedia
I think I will ask Dr. Peat what he thinks of this.
EDIT: I see @tankasnowgod got to this first. But I did ask Dr. P and will report back if he responds. I have a feeling this is one he will respond to. But I also know he went to Mexico for the election and have no idea if his access is as good when he is there.