SOMO
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- Mar 27, 2018
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Removal of red light minimizes methylene blue-stimulated DNA damage in oesophageal cells: implications for chromoendoscopy | Mutagenesis | Oxford Academic
Yes, it's an in vitro study, but I was under the impression MB worked as an anti-oxidant even in small doses in both in vivo and in vitro. And combining it with red light should be even better?
Cells were also illuminated with WL fractions (580–700, 480–580, 350–480, <575, <610 and <688 nm) in the presence of MB. At clinically relevant concentrations, WL illumination of MB (15 mM) caused significant DNA damage in vitro (P < 0.001). Illumination of MB with red light (580–700 nm) also stimulated high levels of DNA damage in OE33 cells (P < 0.001). This effect was not observed with green or blue light. Filtering WL to remove red light wavelengths (>575 nm) reduced DNA damage and apoptosis to control levels in MB-treated cells. In addition, reducing the concentration of MB 10-fold markedly reduced the DNA-damaging effect of MB in vitro
Yes, it's an in vitro study, but I was under the impression MB worked as an anti-oxidant even in small doses in both in vivo and in vitro. And combining it with red light should be even better?