m_arch
Member
What would an acute safe dosage of betaine hcl look like? is it worth doing as a 'just incase' if youve had some ibs symptoms recently ?The results described in the first article and early experimentation with Cl- ions clearly show that the effect is purely mediated by the presence of supra-physiological doses of Cl- ions.
Thiamine does nothing to support this level of Cl-. It is the presence of Cl- that pathogens cannot stand for some reason, and there is no way to achieve this amount of Cl- ions except with direct Cl- supplementation (through Betaine HCL or otherwise).
This has nothing to do with metabolism (in the context of fighting infection).
The use cases for high doses are strictly for infection control when there is active infection present, and this is by far one of the best generic anti-pathogens around. It is not intended as a chronic supplement in high doses, although some people seem to like a chronic low dose, though I don't, and only use it acutely in specific cases.
Standard dose would probably be, Molydenum 300-500mcg x 4 a day, and Manganese 10-20mg x 2 a day, both spread out as evenly as possible, and/or timed with intake of substances that will potentially increase demand for methylation pathways.
Pharmacokinetics are pretty fast with these compounds, which means that effects are seen quickly, and effects are lost quick. Acute dosing will usually demonstrate significant effects, to which one can use as a basis to see if these pathways are indeed compromised in a particular individual. I cannot make recommendations for chronic dosing.
Methyl xanthines are just one of the components that require these transition metals for handling. Some of the material that Koveras posted is useful in determining what else may benefit from this. Generally, any handling of sulfates tends to require such pathways, and this will generalise to foods like certain leafy greens, pork, shellfish, and anything that contains a lot of sulfur-containing amino acids.
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