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Mantarraya (Manta Ray)

Discussion in 'Seafood' started by vulture, Sep 23, 2017.

  1. vulture

    vulture Member

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    Sep 1, 2017
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    Hi
    [​IMG]
    Does anyone have serious info about this "fish"?
    It's damn cheap here, about 0.28$ a pound, it's easy to cook, seems to have a lot of gelatin, seems to be low fat and have good protein. It's skin looks pretty gelatinous also, reminds me of a very soft pig skin

    I just boiled it for about 20 minutes, it's a really soft white meat. The thing almost has no bones but some kind of cartillages that look like a bamboo stick wall. Right now I'm trying to dehydrate a little the whole thing up, I don't like it's sticky and gellatinous texture...maybe I'll upload a pic when it's done
     

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  2. OP
    vulture

    vulture Member

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    Another pic (skin)
     

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  3. yeggim

    yeggim Member

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