Philomath
Member
That makes sense. Too bad because I’ve grow to enjoy Masa Harina. I’ll just learn to use rice, oat and sprouted flours. Speaking of… I need a good cracker recipe.Corn is corn. Masa is easier to digest, but is still considered a grain, while RP says sprouted isn’t considered a grain anymore, and is more of a plant/vegetable. In that recipe you can cut back on some of the coconut oil too, if you decide to try it. Me personally as an “0” blood type, that is suppose to avoid corn too, would choose the sprouted over the masa. Any grain sprouted is touted to be easier to digest, like masa. I am glad you are being very discerning.