This recipe looks very tasty and I think I'm gonna try it,instead of the standard Liver&Onion recipes. Though the recipe calls for chicken liver,I think any liver will work and instead of the soysauce maybe add some broth or salt for the saltyness in the sauce?
http://www.yummly.com/recipe/Chicken-li ... uce-328812
http://www.yummly.com/recipe/Chicken-li ... uce-328812