miquelangeles
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- Mar 18, 2021
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I know this thread is old but I have read research that says people who use anti bacterial mouthwash significantly reduce nitric oxide levels in the body because nitric oxide is formed from saliva and oral bacteria basically which is then destroyed by the mouthwash.
Because the plasma levels of nitrite are highly dependent on the amount of salivary nitrate and its reduction to nitrite, the use of an antibacterial mouthwash [27] and frequent spitting of saliva consequently decrease the plasma levels of nitrite [20].
NO-Rich Diet for Lifestyle-Related Diseases
Decreased nitric oxide (NO) availability due to obesity and endothelial dysfunction might be causally related to the development of lifestyle-related diseases such as insulin resistance, ischemic heart disease, and hypertension. In such situations, instead ...www.ncbi.nlm.nih.gov
The increase in plasma nitrite after a dietary nitrate load is markedly attenuated by an antibacterial mouthwash - PubMed
Recent studies surprisingly show that dietary inorganic nitrate, abundant in vegetables, can be metabolized in vivo to form nitrite and then bioactive nitric oxide. A reduction in blood pressure was recently noted in healthy volunteers after dietary supplementation with nitrate; an effect...pubmed.ncbi.nlm.nih.gov
So possibly there is a reduction in NO from the mouthwash that results in better health.
Yes.
I am noticing even greater benefits from using a Curaprox tongue scraper to thoroughly clean the tongue, in addition to mouthwash.
My sleep is deeper and more restful, and the breath is as fresh as the night before.
I was surprised to see these improvements and I immediately remembered a Ray Peat interview (or a quote) where he talked about his first experience with penicillin - I think he said that he felt an immediate sense of euphoria shortly after putting it in his mouth, a sign that it stopped the multiplication of bacteria that were producing toxic substances.
A pinch of baking soda directly in mouth at bedtime has a similar effect. Baking soda not only has antibacterial properties but it increases bacterial susceptibility to antibiotics and it also increases the potency of salivary antimicrobial peptides up to a hundredfold.