Hello! And have you tried to fix SIBO with yogurt. It works well for me. I know it's better
no bacteria in the gut, but since this is impossible I decided I could try yogurt. Now, there is a very big difference between what is sold in stores as yogurt and what I call yogurt. In Bulgaria, where I live, yogurt is made with 2 bacteria, one of which is called lactobacillus bulgaricus. I guess you've known this for a long time. The problem is that the yogurt that is sold in stores, even if it is fermented with these bacteria, they are killed so as not to spoil. I tried to get yoghurt sourdough from organic powder shops which is exactly with these 2 bacteria, but even when I fermented it I didn't get what I remember being sold in the shops when I was little. Real yogurt has a slightly sour taste on the first day, on the second it is even more sour and on the third it cannot be eaten. Scientists have found that eating this bacterium is the reason why Bulgarians live so long and are in good health.
If you find the time you can read more on the topic. The only problem you will encounter is how to find this bacterium. It took me a long time to find it. I tried different yeasts and it still didn't work until one day I bought yogurt from a street vendor who sold fresh milk. You can try to find it, but I guess it will be quite difficult for you. What I know is that you should take dew clover at the end of July and ferment the milk with it :) The other 2 foods rich in bacteria that we use are sauerkraut. and pickles. I see that you are trying to get rid of this in any way, so if you want, try this way as well.
no bacteria in the gut, but since this is impossible I decided I could try yogurt. Now, there is a very big difference between what is sold in stores as yogurt and what I call yogurt. In Bulgaria, where I live, yogurt is made with 2 bacteria, one of which is called lactobacillus bulgaricus. I guess you've known this for a long time. The problem is that the yogurt that is sold in stores, even if it is fermented with these bacteria, they are killed so as not to spoil. I tried to get yoghurt sourdough from organic powder shops which is exactly with these 2 bacteria, but even when I fermented it I didn't get what I remember being sold in the shops when I was little. Real yogurt has a slightly sour taste on the first day, on the second it is even more sour and on the third it cannot be eaten. Scientists have found that eating this bacterium is the reason why Bulgarians live so long and are in good health.
If you find the time you can read more on the topic. The only problem you will encounter is how to find this bacterium. It took me a long time to find it. I tried different yeasts and it still didn't work until one day I bought yogurt from a street vendor who sold fresh milk. You can try to find it, but I guess it will be quite difficult for you. What I know is that you should take dew clover at the end of July and ferment the milk with it :) The other 2 foods rich in bacteria that we use are sauerkraut. and pickles. I see that you are trying to get rid of this in any way, so if you want, try this way as well.