Additionally--at least here in the US--you can find grass-fed lamb, whereas it's virtually impossible in many areas to find chicken and pork that haven't been fed at least a significant amount of grains, or worse.j. said:Probably having more variety would be main reason, since we restrict chicken and pork.
Austin said:Okay, thanks for the replies guys. So to clarify, there are no extra vits/minerals in lamb that I need that aren't found in the meat I listed above?
Primal2Peat said:"Lamb" is usually a misnomer in the U.S.
You're not actually eating baby sheep. It's adult sheep, but the term "lamb" just sort of stuck here. It would be called "mutton" in Europe.
I'm not sure if that's your "ethical" problem with it, but just thought I would chime in with that.
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