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RP: Yes, some people think that they're talking about the amount of mercury as a toxin, but it's really the way the tiny amount of toxin or mercury or adjuvant is presented that causes the problem: it isn't mercury itself. For example, kids whose mother ate lots of seafood turn out to have above average IQs along with high body load of mercury. So in a healthy body, even mercury isn't necessarily toxic, but presented in the wrong way, activating these adaptive, defensive reactions, it's that that can lead to things like autoimmunity that really caused the damage. So when they substitute phytol for aluminum or mercury, for example, I think the effects are going to be just as bad, if not worse.