Hi @Richiebogie,
Broccoli, spinach, Napa cabbage and the zucchini (eventually) stopped my filtration even while taking the K&B, yet I eat raw lettuce, avocados and coconut, all abundant in protein, and have tons of sediment so the only thing I can think of is it has something to do with cooking them, but I can't think of why. Dr. Morse says cooked can slow detox, but stop filtration completely?
After three days on cooked, not only did my filtration stop but the heartburn, painful intestines, major lethargy and back pain returned. However, I did discover something wonderful — I'm tolerating salt again! It no longer causes a burning face/ears, heart palpitations or anxiety. Instead it has been having a really calming effect on me. I haven't had one anxiety attack or depressive thought since adding it back into my diet. I'm feeling really blissed out. So balanced!
I started working on an update so I'll get that posted!
Na wè pita!
Broccoli, spinach, Napa cabbage and the zucchini (eventually) stopped my filtration even while taking the K&B, yet I eat raw lettuce, avocados and coconut, all abundant in protein, and have tons of sediment so the only thing I can think of is it has something to do with cooking them, but I can't think of why. Dr. Morse says cooked can slow detox, but stop filtration completely?
After three days on cooked, not only did my filtration stop but the heartburn, painful intestines, major lethargy and back pain returned. However, I did discover something wonderful — I'm tolerating salt again! It no longer causes a burning face/ears, heart palpitations or anxiety. Instead it has been having a really calming effect on me. I haven't had one anxiety attack or depressive thought since adding it back into my diet. I'm feeling really blissed out. So balanced!
I started working on an update so I'll get that posted!
Na wè pita!
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