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That sounds like a good plan and the veggies with CA sound delicious too!Thanks, @Blossom! :) I'm finding the sweet and salty combo of the coconut aminos stimulates my appetite, but I'm trying to go slow with it so I don't freak out my system. I had it on zucchini today and I actually wanted seconds. I'm going to try 1/2 a cup of well cooked baby spinach with zucchini tomorrow. I figured I'd try what Ray suggests when reintroducing milk and slowly build up my tolerance to the veggies.
Awesome! Has more of the shape of a butternut! Haha. I always let them get big like that if I was making zucchini bread.View attachment 9807 Here's my first zucchini from the garden!
Yeah, I don't really know when to harvest them. It's my first time growing zucchini. Do you think I should do it when they are smaller?Awesome! Has more of the shape of a butternut! Haha. I always let them get big like that if I was making zucchini bread.
When it gets big there are more seeds, you can pick them when they are young and tender as well.Yeah, I don't really know when to harvest them. It's my first time growing zucchini. Do you think I should do it when they are smaller?
Thanks, I remember having big ones from being a child. I need to go out to the garden when I get home and check for more. Husband brought that one in to me yesterday. I prefer them smaller-it seems like they are more tender when they don't get so large.When it gets big there are more seeds, you can pick them when they are young and tender as well.
Now that's how it's done! You've nailed the perfect ratio of fat to bread. Haha! It's like the perfect frosting to cake ratio — mostly frosting with a sprinkling of cake.Hi @JenniferTo minimise grain I add butter or avocado about 4 times higher than the bread! Very tasty!
It's great they got the whole soccer team out of the cave in Thailand. I don't think I would like to be 4km deep into a cave knowing that water was blocking the path back! I think I might go batty!