Hi @Richiebogie,
Haha! They'd probably also be shocked to eat it sans bun like I do. Even stranger is I eat it in butter lettuce cups. lol
Thanks for the suggestion! My mum used to make schnitzel when I was little. She used a meat mallet to thin out the chicken breast.
The kielbasa, liverwurst, sausages etc. I buy are processed, but not in the chemically laden, fraken glued sense. They're made from 100% grass-fed meat and spices, nothing else. I mostly get them from the farm near me, but sometimes here as well:
Paleo Bacon and Sausage - Order Online | US Wellness Meats
https://www.tetonwatersranch.com/products/
I make the sloppy joes and meatballs from scratch with lean ground meat from the farm. For the meatballs, I add some mushrooms I've sautéed with herbs/spices and ground up in the vitamix, then gelatin and eggs to bind the mixture.
Yeah, I suspect it can help given that my DEXA scan showed a 50% improvement in bone mineral density and my teeth remineralized while following Dr. Shanahan's/WAPF's dietary guidelines and also, my alkaline phosphatase level goes down with meat in my diet and becomes elevated without it. My doctor checked and said it was coming from my bones.
Haha! My poor food truck and its identity crisis — it can't seem to decided on what it wants to be. I adapted the recipe from one that we've had in the family for years — the original one calls for ingredients I'm not so keen on like ah-so sauce.
Haha! They'd probably also be shocked to eat it sans bun like I do. Even stranger is I eat it in butter lettuce cups. lol
Thanks for the suggestion! My mum used to make schnitzel when I was little. She used a meat mallet to thin out the chicken breast.
The kielbasa, liverwurst, sausages etc. I buy are processed, but not in the chemically laden, fraken glued sense. They're made from 100% grass-fed meat and spices, nothing else. I mostly get them from the farm near me, but sometimes here as well:
Paleo Bacon and Sausage - Order Online | US Wellness Meats
https://www.tetonwatersranch.com/products/
I make the sloppy joes and meatballs from scratch with lean ground meat from the farm. For the meatballs, I add some mushrooms I've sautéed with herbs/spices and ground up in the vitamix, then gelatin and eggs to bind the mixture.
Yeah, I suspect it can help given that my DEXA scan showed a 50% improvement in bone mineral density and my teeth remineralized while following Dr. Shanahan's/WAPF's dietary guidelines and also, my alkaline phosphatase level goes down with meat in my diet and becomes elevated without it. My doctor checked and said it was coming from my bones.
Haha! My poor food truck and its identity crisis — it can't seem to decided on what it wants to be. I adapted the recipe from one that we've had in the family for years — the original one calls for ingredients I'm not so keen on like ah-so sauce.
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