Dino D
Member
- Joined
- Nov 14, 2017
- Messages
- 365
sounds good, can you still put a meal plan? first the two meals a day (12 hours between) than the 3-4 solid meals a day? thx :)@Jacob28
Gut dysbiosis.
Low thyroid seems to be caused by gut issues for many people, especially considering he takes thyroid and feels nothing. Hence why people go to “perfect diets” and still have thyroid problems. Endotoxin is a ubiquitous metabolism inhibitor.
Doubt iron deficiency due to diet considering he is eating chicken liver. Iron deficiency due to dysbiotic bowel causing sequestration of iron is more likely.
Undernutrition may be a part of it but most likely secondary due to lack of appetite from elevated stress hormones with a messed up bowel. Trying to overeat to compensate may make it worse, atleast in my experience
Honey, in my experience, is worse than sugar in a dysbiosis as it has excess fructose in ratio to glucose leading to possible endotoxin increases as most humans dont absorb fructose well without glucose (atleast the research says this).
Low vit A is doubtful, he is eating liver. Low vit D is possibly but it will stay low if you have a dysbiotic bowel despite supplementation.
@Jacob28
I had similar issues until i changes my diet. The traditional “ray peat” diet wrecked me as well. What helped me was:
-Dropping the dairy, replacing it with beef and seafood (shrimp, scallops, cod, mussels, oysters)
-drop gelatin for now, it could make things worse with a dysbiosis
-increasing fat to clear out the small intestine from non-dairy sources that arent coconut oil. The hormones in dairy fat caused issues for me. Coconut oil can be eaten, but at first when i ate too much by itself i got GI issues, its called disaster pants. Beef tallow, cocoa butter are good sources. You can probably get tallow from your butcher, i buy mine online but i’m in the US. If you cant find those a quality olive oil could work, its just higher in PUFA. Lard can work as well if the pigs were fed well but its usually high in PUFA.
-i had to drop the refined sugar, and drink fruit juice with a 1:1 ratio of glucose to fructose and low fodmap instead. Orange, pineapple, grape, pomegranate were all fine for me. Orange juice made me cold tho so i stopped drinking it
-low fodmap, whole fruit was fine for me when i start. Berries, citrus, grapes and dragon fruit can work, i avoided citrus tho, as mentioned above.
-carrots, well cooked leafy greens worked for me as well. I eat a carrot with every meal ( i eat 4/ day)
-I eat 3-4 solid meals a day seperated by 3-4 hours. This allows the intestine to clear itself of bacteria via the migrating motor complex, google it
-figuring out my caloric requirement using the katch-mccardle formula gave me a baseline. It was a general guideline not a rule tho, I go over alot now. Just good to see to startt
-my protein based on research was between .6-.8g/lb of bodyweight
-fats, atleast in my experience 40%-50% of calories
-carbs 30-40% of calories
-to start i tried to leave 12 hours between dinner and breakfast with no eating to allow my intestine to clear itself. Definetly helped out
-i have personally used rifaximin and nystatin with success in clearing out my small intestine. Thing is they work best in the presence of bile, so higher fat makes them work better.
* these interventions stabilized me. I still had a lingering colon dysbiosis, but I didnt address that until later on.