Douglas Ek
Member
- Joined
- Feb 8, 2017
- Messages
- 642
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even if you could, they'll just come back if the root cause (Poor metabolism) is not fixed.
The linked article mentions a few in vitro studies, one mouse study, and potential starts of clinical trials.
We already have a cure.
@haidut posted once that a combination of doxycycline/minocycline, cyproheptadine, caffeine, aspirin and vitamin k2 could potentially be very good against cancer. Other than that, reducing to PUFA to maybe less than 0,5 grams a day and keeping the fat intake low overall will, as per ray peat's answer to @tca300's email, prevent the body from accumulating PUFA and maybe not overeating too much to allow the PUFA to be eliminated more quickly. Also, high dose niacinamide and vitamin B1, along with lots of carbs and gelatin as good sources of calories. Fruit juices, well-cooked potatoes( or potato juice if the starch is causing problems), well-cooked rice, maybe a potassium supplement to help protect tissues from getting destroyed by cortisol. Regarding milk, I don't know if it's alright for someone with cancer ingest a lot of casein, especially after reading @Amazoniac's post on cow's milk. Maybe milk from other animals( sheep, goat, etc.) is ok. I think beef could potentially be good if something about the iron in it is done( ingesting a lot of calcium at the time you eat the beef meal could protect from excessive iron absorption), since it has much less tryptophane than many foods, including milk. But maybe simply by eating a lot of carbs, you can spare a good deal of protein, so it wouldn't be necessary to ingest a bunch of protein. Also, the creatine in it could help not put more pressure on the person's own systems that produce it. Vitamin C in high doses could be interesting too.what's that?
@haidut posted once that a combination of doxycycline/minocycline, cyproheptadine, caffeine, aspirin and vitamin k2 could potentially be very good against cancer. Other than that, reducing to PUFA to maybe less than 0,5 grams a day and keeping the fat intake low overall will, as per ray peat's answer to @tca300's email, prevent the body from accumulating PUFA and maybe not overeating too much to allow the PUFA to be eliminated more quickly. Also, high dose niacinamide and vitamin B1, along with lots of carbs and gelatin as good sources of calories. Fruit juices, well-cooked potatoes( or potato juice if the starch is causing problems), well-cooked rice, maybe a potassium supplement to help protect tissues from getting destroyed by cortisol. Regarding milk, I don't know if it's alright for someone with cancer ingest a lot of casein, especially after reading @Amazoniac's post on cow's milk. Maybe milk from other animals( sheep, goat, etc.) is ok. I think beef could potentially be good if something about the iron in it is done( ingesting a lot of calcium at the time you eat the beef meal could protect from excessive iron absorption), since it has much less tryptophane than many foods, including milk. But maybe simply by eating a lot of carbs, you can spare a good deal of protein, so it wouldn't be necessary to ingest a bunch of protein. Also, the creatine in it could help not put more pressure on the person's own systems that produce it. Vitamin C in high doses could be interesting too.