Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
Brains. Bovine or whatever. Isn't the brain like, 20% by weight of cholesterol ? We make a bone broth from neck and tail bones so it is loaded with neural stuff, thats probably a good option. Toss a brain in your soup. :)
Cool. That's powerful stuff. I reckon it could be dessicated and made into a powder too.
Peat said that desiccated liver is problematic due to oxidization of cholesterol. I think that would apply to brain too, as it should for cooking cholesterol rich foods. Peat said he wouldn't eat brain, probably due to pufa I guess but when I had no access to pregnenolone I tried brain because it contains good amounts of (allo-)pregnenolone and it is relaxing/nerve strengthening.
Um, did you bother looking at the headers in this forum?
There's literally a link on this page that proves this comment wrong.
good stuff its the only site ive seen selling cholesterol powder. Amazon doesnt sell it, try searching it there and youll get nonsense cholesterol lowering supplements
i saw Peat say it but doesnt he cook all his meats and he heats his milk too so isnt it all oxidized mate
Cholesterol is said to drag in endotoxin leading to inflammation. HIIT and/or lifting increases T3, uptaking cholesterol.
Mad cow disease was never detected in the US. Only in the EU, probably due to feeding cows animal flour, soy and I suspect sunshine depriviation playes a role as farmers started in the 80s to build big climatised barnes for livestock instead of letting the animals roam outside. Creutzfeldt Jakob disease is a super rare condition.
didnt Ray release an article talking about mad cow being something related to radiation/fallout from nuclear disasters ending up on a bunch of different farms? I think supposedly the official medical mainstream narrative was that the cows were fed other cow meat, and the cannibalism led to the mad cow being created. But that cannibalism thing may be doubtful since apparently people and animals can take in blood from other people and in some cases lifespan is extended. I don't know if the cows would develop something like mad cow even if they were extremely filthy living in their own excrement? the soy feeding and lack of sunshine are often still done to cows unless their products are explicitly labelled grass fed, organic etc.
I'm open to alternative explanations, including poisoning or other toxic factors like radiation. Mad cow disease only appeared in Europe and mostly in Britain. In other countries, like the US, Australia, Brazil or Argentina there was no cases. I think sunlight deficiency might play the biggest role in general health to animals who used to roam outside all day long. The chemist Udo Pollmer talked about mycotoxins in corn and how it is a big problem in animal feed. Corn production has skyrocketed in Europe as animal feed and bio ethanol production. Europe might be too humide for corn causing lots of fungal diseases and mycotoxin contamination. This would be a candidate for poisoning.didnt Ray release an article talking about mad cow being something related to radiation/fallout from nuclear disasters ending up on a bunch of different farms? I think supposedly the official medical mainstream narrative was that the cows were fed other cow meat, and the cannibalism led to the mad cow being created. But that cannibalism thing may be doubtful since apparently people and animals can take in blood from other people and in some cases lifespan is extended. I don't know if the cows would develop something like mad cow even if they were extremely filthy living in their own excrement? the soy feeding and lack of sunshine are often still done to cows unless their products are explicitly labelled grass fed, organic etc.
I also wonder if the A1 vs A2 protein maybe is a result of cannibalism/poor living conditions in cows causing a "mutation" known as A1... its only developed in cows, and cows were apparently all A2 milk only up till 1500 years ago. humans, sheeps, goats milk is still A2 only. Anytime something is officially labelled a "mutation" or blamed on "genetics" theres likely something else much more significant going on that is being covered up or ignored. so officially A1 protein was just a 'mutation' that occurred 1500 years ago in cows, but it actually maybe was some event that occurred then. Also apparently the holstein or certain breeds of cows had Nazi involvement in their breeding and rising popularity. The higher quality milks are considered jersey, guernsey, dutch belt, ayrshire, etc.
Also I was reading it on wikipedia a few months back and there was something mentioned about how the US narrative is mad cow was due to cows being fed other cows meat and poor living conditions while the British thought the cause was unidentified.
Bovine spongiform encephalopathy - Wikipedia
en.wikipedia.org
BSE - mad cow - scrapie, etc.: Stimulated amyloid degeneration and the toxic fats
BSE mad cow, scrapie, etc.: Stimulated amyloid degeneration and the toxic fatsraypeat.com
A2 cows milk and British government explanation of BSE disease
I was looking into "bovine spongiform encephalopathy" on wikipedia since others were discussing it with regards to bovine brain and organ supplements. https://en.wikipedia.org/wiki/Bovine_spongiform_encephalopathy there is too much info to go through but one thing that caught my eye was " The...raypeatforum.com
" The British Government enquiry took the view that the cause was not scrapie, as had originally been postulated, but was some event in the 1970s that could not be identified."
