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You're covering all the bases. I think theres something about an egg that other foods cant readily replace. Maybe it's the cholesterol? Maybe something as yet unknownMy diet consist on
1, 1,5 liter of milk a day
500 ml coffe (homemade with cloth strainer)
80 - 150G chesse
500 ml orange juice
50 - 80G sugar
100G Carrot
wow, i really have to eat more meat@Roni123@ When I drank only milk and ate cheese and eggs (1-2) without other major zinc sources I developed white spots on my nails.
haaa, how do you consume them?@Roni123@ Thinking back again, it's possible I didn't eat eggs every day.
I usually let the water bubble and then add the eggs and wait 7 minutesEither scrambled in the pan (quick 1 minute to not oxidize the cholesterol too much). Or soft cooked for 3-4 minutes with butter on the side.
is using lard good instead of coconut oil?I like making a omelet with 2-3 eggs mixed up, and I fold some low-fat feta cheese in it. Quite tasty, it goes great with a big glass of OJ. I spray just a little bit of nonstick coconut oil cooking spray on the pan. But the amount of fat it adds is negligible.