Obi-wan
Member
- Joined
- Mar 16, 2017
- Messages
- 1,120
"I think he must have been thinking about lipid peroxidation in general, which would be less of an issue with coconut oil (although coconut oil has only negligible amounts of fatty acids capable of displacing arachidonic acid from the sn-2 position of cell membrane phospholipids without prior elongation—as opposed to chocolate, macadamia, and shea.)"
@Travis. I was wondering if the acids in coconut oil might actually inhibit Stearic acid from getting into the cell
@Travis. I was wondering if the acids in coconut oil might actually inhibit Stearic acid from getting into the cell