I’m gonna give Grass fed a2 Raw milk dairy a go, see how that goes with my eczema as pure A2 milk is the only thing I haven’t tried yet.
I’ve spoke with the farm directly who state their certified by the food Standards agency to produce raw milk which involves regular inspections etc, following strict HACCP protocols and food safety management etc etc..
(Uk guidelines).
If this works for my eczema, then I plan to drink a decent amount of this stuff and so when you hear about the risk of E-coli, Listeria, Campylobacter etc
Is there any risk with these bacterias really?
I’ve spoke with the farm directly who state their certified by the food Standards agency to produce raw milk which involves regular inspections etc, following strict HACCP protocols and food safety management etc etc..
(Uk guidelines).
If this works for my eczema, then I plan to drink a decent amount of this stuff and so when you hear about the risk of E-coli, Listeria, Campylobacter etc
Is there any risk with these bacterias really?