Apparently if you inject any protein you can become intolerant to it and mount an immune response to it when its ingested. Some people claim the intolerance can be permanent after the protein is injected. It even works this way in nature, certain tick bites can make you allergic to red meat/mammalian meat.
Egg proteins are commonly used in vaccines, and people intolerant to eggs are able to tolerate quail or duck eggs fine
Is milk casein or whey, or beef protein or gelatin used in vaccine ingredients at all? If so, would consuming milk proteins from a different breed of cow be enough to deal with the intolerance? If vaccines use A1 casein or holstein cow proteins, would consuming milk and whey from jersey cow milk be enough to avoid the tolerance issues?
How would you deal with the gelatin and beef protein intolerance? Also find meat and organs from a different breed of cow?
Egg proteins are commonly used in vaccines, and people intolerant to eggs are able to tolerate quail or duck eggs fine
Is milk casein or whey, or beef protein or gelatin used in vaccine ingredients at all? If so, would consuming milk proteins from a different breed of cow be enough to deal with the intolerance? If vaccines use A1 casein or holstein cow proteins, would consuming milk and whey from jersey cow milk be enough to avoid the tolerance issues?
How would you deal with the gelatin and beef protein intolerance? Also find meat and organs from a different breed of cow?