Mmmaurshmallows
Member
- Joined
- Jan 17, 2016
- Messages
- 175
I like to call myself an investigative nutritionist. The more l learn about nutrition and the body, the more I want to learn. What I really love is studying traditional nutrition and medicine...both almost gone the way of the dinosaurs! They are simple and common sensical, something for the common people. The AMA has most people mesmerized under their spell of medical terminology, bizarre sounding drugs, and exhorbitantly expensive (good thing we have insurance, huh???) everything! But enough of my soap box...
Now that I am more aware of the simplicity in traditional assessing/diagnosing health concerns, I know there has got to be something to this whole love or hate relationships that people have to liver and seafood. Clearly these foods provide good amounts of important minerals and vitamins, but that's all I got. I imagine the intensity of the feelings towards and against these foods is an important clue too. Personally I ADORE all liver, and ABHORE most seafood. That fishy taste makes me gag pretty quick! But I can manage to almost enjoy a fried cod with plenty of fresh lemon and tartar sauce.
So what clues can these two foods give us? Thanks!!!
Now that I am more aware of the simplicity in traditional assessing/diagnosing health concerns, I know there has got to be something to this whole love or hate relationships that people have to liver and seafood. Clearly these foods provide good amounts of important minerals and vitamins, but that's all I got. I imagine the intensity of the feelings towards and against these foods is an important clue too. Personally I ADORE all liver, and ABHORE most seafood. That fishy taste makes me gag pretty quick! But I can manage to almost enjoy a fried cod with plenty of fresh lemon and tartar sauce.
So what clues can these two foods give us? Thanks!!!